Vegetable Medley on Lettuce Leaf

Assorted Asian vegetables topped with toasted pine nuts. Served on artisan romaine.

Minced Chicken on Lettuce Leaf

Diced chicken breast served on artisan romaine and our house sesame dressing

Honey Glazed BBQ Ribs

Chinese bbq ribs (6 pcs)

Eggplant Chips

Crisp slices of Asian eggplant topped with savory diced Yu Shiang eggplant

Sesame Tofu Cubes

Soft yet firm tofu lightly breaded

Heart of Angel Romaine

Sauteed romaine lettuce with our black bean sauce

Shrimp & Chicken Wontons in Szechuan Chili Sauce

Steamed shrimp wontons served in our spicy anise red sauce

Shrimp with Nuts of Olive Mellow

Wok-tossed river shrimps with fresh ginger and roasted olive mellow nuts

Chicken and Fig Soup

Wonton Soup

War Wonton Soup

West Lake Peppery Chowder

Ginger Fish Broth

Hot and Sour Soup

Chicken Siu Mai

Steamed

Vegetable Dumpling

Steamed

Soup Dumpling

Steamed

Char Siu Bao

Steamed

Vegetable Spring Rolls

Fried

Canton Spring Rolls

Fried

Sesame Shrimp Toast

Fried

Crispy Wontons

Fried

Golden Roasted Peking Duck

掛爐北京鴨 Bronzed crisped duck carved and rolled in steamed po-ping crepes. Served peking style with cucumber, scallions and homemade plum sauce.

Hong Kong Pin Pei Chicken

港式片皮雞 Whole roasted free-range chicken carved and served peking duck style with po-ping crepes, cucumbers, scallions and homemade plum sauce.

Kung Pao Pine Nut Chicken Jimi*

松子宮保雞 Diced chicken breast wok tossed with Chinese celery and peppery kung pao sauce. Topped with roasted pine nuts.

Chiu Chau Chicken

潮式椒葉雞 Sliced chicken breast wok tossed with pepper leaves, topped with roasted pecans and crispy kale

Glazed Cashew Chicken

Sliced chicken breast wok tossed with ginger and scallions, topped with honey glazed cashews

Snowbass on Black Sauce

薑醋白雪魚 Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar topped with chrysanthemum petals.

Lychee Autumn Fish

荔枝黃金魚 Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

Mustard Prawns*

芥末大蝦球 Crisped prawns with creamy Chinese mustard sauce served over homemade noodles and topped with pomelo flakes

Red Peking Prawns*

北京爆大蝦 Succulent prawns crisped and tossed with our piquant onion and garlic Peking sauce. Served over crispy rice or our homemade noodles.

Shrimp with Nuts of Olive Mellow

清炒欖仁蝦 Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.

Mongolian Lamb

蒙古蔥爆羊 A robust Northern dish with tender slices of lamb sizzled in Shao Shing wine with leeks and peppers.

Mongolian Beef

蒙古蔥爆羊 A robust Northern dish with tender slices of beef sizzled in Shao Shing wine with leeks and peppers.

Tangerine Spiced Beef

陳皮脆牛肉 Sliced beef marinated in Chen Pei spices and tangerine liqueur wok tossed with sun dried tangerine peel and red peppers

Siu Lum King Boneless Pork Ribs

荔枝咕嚕肉 Classical recipe of crisp spareribs with sweet and sour plum sauce served over lychee.

Organic Beef Filet with Shiitake Mushrooms

Tender beef filet wok tossed with shiitake mushrooms, carrots and snowpeas

Cantonese Crispy Chow Mein

Served with your choice of Beef/Chicken/Vegetables; with Seafood +$2.00

Singapore Curried Rice Noodle

Served with Shrimp, BBQ Pork & Bean Sprouts

Jah Jiang Mein

Soft round noodles with minced meat, Porcini and Black Mushrooms and Cucumber

Traditional Braised Beef Noodles

Braised steak over homemade noodles, served with bok choy and beef broth

Claypot Heirloom Multigrains

天然彩穀煲 Unprocessed heirloom multigrains cooked in a clay pot to heighten its natural aroma

Chili Pepper Rice Noodle

Angel hair rice noodles tossed with wok scorched pork or chicken, garlic and spicy Szechuan cabbage

Yang Chau Wok-Tossed Rice

Served with Shrimp, BBQ Pork, Chicken, and Peas

Joss Special Wok-Tossed Rice

Served with choice of Vegetables/Chicken/Shrimp/Beef

Pineapple Wok-Tossed Rice

港式菠蘿飯 Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.

Hometown Braised Tofu

家香燒豆腐 Soft on the inside, crisped on the outside, braised with bok choy, baby bamboo shoots and mushrooms, in a delectable brown sauce

Szechuan Yu Shiang Eggplant

魚香爆茄子 Organic eggplant wok tossed with garlic, chilies and Szechuan Yu Shiang spicy brown sauce.

Organic West Lake Haute Chop Sui

西湖素彩珍 Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.

Long Beans with Toasted Black Bean Sauce

豉汁四季豆 Chinese long beans wok tossed with toasted black beans and garlic.

Fresh Daily Greens

新鮮綠蔬菜 Daily handpicked fresh green vegetables with your choice of sauce.

White Rice

Heirloom Multigrains

Extra 6 Pancakes

Extra 12 Pancakes

Extra Lettuce Leaf

Lychee Napoleon

Thin crispy pastry stacked with layers of rich lychee custard sauce

Coconut Custard

Coconut frappe with cream of coconut and coconut juice custard

Pineapple Boat

Fresh slices of pineapple

Lychee Fruit on Ice

Shaved ice topped with lychee

Joss Chocolate Cake

A house favorite: homemade steamed chocolate pudding cake topped with chocolate sauce and fresh mint

Homemade Ice Cream

Vanilla bean | Coconut | Cappuccino Crunch | Pink Ginger

Tea

per person

Fiji Water

Pellegrino Sparkling Water

Coca Cola Bottle

Diet Coca Cola Bottle

Sprite Bottle